Spaghetti alle vongole
From the sea
Via Marghera 37 · Roma Termini
Spaghetti with clams
near Termini.
Not only carbonara: next to the Roman pastas, La Lupa serves two seafood dishes, spaghetti alle vongole and risotto alla pescatora, a few minutes from Termini station.
Spaghetti vongoleFrom the sea
Risotto pescatoraFrom the sea
Every dayKitchen 12:00–23:00
Seafood in a Roman kitchen.
La Lupa is a Roman-cuisine restaurant, but its menu has two seafood dishes: spaghetti alle vongole (with clams) and risotto alla pescatora (seafood risotto). They are the right choice when someone at the table prefers fish while the others order carbonara or amatriciana.
Spaghetti alle vongole is one of Italy’s best-loved seafood pastas: long pasta, clams and their juices. Risotto alla pescatora is rice with shellfish. For today’s availability, ask the staff.
Sea and land at the same table.
Ordering for the whole table is easy: a starter to share, then a seafood pasta for those who want it and a Roman pasta for the others, such as carbonara or cacio e pepe. The full menu lists all 15 dishes.
Risotto alla pescatora
From the sea
Rigatoni alla carbonara
Guanciale · pecorino · egg
Before you visit
Do you serve seafood?
Yes, two seafood dishes: spaghetti alle vongole and risotto alla pescatora.
Is La Lupa a seafood restaurant?
No, it is a Roman-cuisine restaurant; the seafood dishes are two of the pastas on the menu.
Are the seafood dishes in the set menu?
No, the €30 set-menu pasta is carbonara or amatriciana; seafood dishes are à la carte.
How do I mention a shellfish allergy?
Write it in the booking notes and tell the staff before ordering.