Saltimbocca alla romana
Veal · prosciutto · sage
Via Marghera 37 · Roma Termini
Saltimbocca
near Termini.
Veal, prosciutto and sage: the Roman main course whose name means it “jumps into your mouth”. At La Lupa it is on the menu and one of the mains in the €30 La Lupa set menu.
SaltimboccaVeal · prosciutto · sage
€30 set menuMain of your choice
Via Marghera 37Via Marsala side of Termini
Rome’s main course.
Saltimbocca alla romana is a thin slice of veal with a sage leaf and a slice of prosciutto, cooked in a pan in a few minutes. Together with grilled lamb chops it is one of the most classic Roman mains: simple meat, the scent of sage and pan juices to mop up with bread.
At La Lupa it is on the menu and one of the two main-course choices in the €30-per-person La Lupa menu, served with potatoes.
Saltimbocca, lamb or meatballs.
Other Roman mains on the menu are abbacchio a scottadito, with lamb, rosemary and potatoes, and polpette al sugo, meatballs in tomato sauce from home cooking. Before that, a Roman pasta: amatriciana or carbonara are the set-menu choices.
Abbacchio a scottadito
Lamb · rosemary · potatoes
Polpette al sugo
Home cooking
Before you visit
What is in saltimbocca?
On La Lupa’s menu: veal, prosciutto and sage.
Is saltimbocca in the set menu?
Yes, it is one of the two main-course choices in the €30-per-person La Lupa menu, alongside grilled lamb chops.
Does it contain pork?
Yes, prosciutto is pork.
Can I book for today?
Yes, the booking form shows today’s free times. Otherwise call +39 06 8692 8542.