Fettuccine ai funghi porcini
Fresh pasta
Via Marghera 37 · Roma Termini
Porcini fettuccine
near Termini.
Fresh pasta and porcini mushrooms: La Lupa’s fettuccine are the meat-free pasta on the menu, next to the Roman classics, a few minutes from Termini Station.
FettuccineFresh pasta · porcini
Meat-freeLike the cacio e pepe
Every dayKitchen 12:00–23:00
Fresh pasta and porcini.
Fettuccine are a fresh egg pasta, long and flat, that in Rome has always carried the richest sauces. With porcini mushrooms they become one of Italy’s favourite autumn pastas, and on La Lupa’s menu they are listed as fresh pasta, next to the four Roman classics.
They are a good choice if someone at the table doesn’t eat meat: together with cacio e pepe they are the pastas without guanciale on the menu. For allergies and intolerances always ask the staff.
What to pair them with.
A starter such as tomato bruschetta, then the fettuccine and, for those who want it, a Roman main such as saltimbocca. All the pastas side by side are on Roman pasta near Termini Station.
Tonnarelli cacio e pepe
Pecorino · black pepper
Bruschetta al pomodoro
Country bread · tomato · basil
Before you visit
Are the fettuccine fresh pasta?
Yes, on La Lupa’s menu they are listed as fresh pasta.
Are they meat-free?
Porcini fettuccine and cacio e pepe are the pastas without guanciale on the menu. For allergies ask the staff.
Are they in the set menu?
No, the set-menu pasta is carbonara or amatriciana; the fettuccine are à la carte.
Can I book for today?
Yes, the booking form shows today’s free times. Otherwise call +39 06 8692 8542.