Rigatoni alla carbonara
Guanciale · pecorino · egg
Via Marghera 37 · Roma Termini
Traditional Roman food
near Termini Station.
A family-run Roman trattoria, brick arches and a menu without gimmicks: at La Lupa, traditional Roman cooking is about a hundred metres from the Via Marsala exit of Termini Station.
Roman cookingTraditional pastas, mains and fried starters
Family-runVia Marghera 37
Every dayKitchen 12:00–23:00
What “traditional Roman” means.
Everyday Roman cooking is a short list of precise dishes. There are four pastas: cacio e pepe, gricia, carbonara and amatriciana. The mains are saltimbocca alla romana and abbacchio a scottadito. Before them come the fried starters, supplì and courgette flowers.
La Lupa’s menu has all of them: the simplest way to taste Rome in one meal, straight off the train.
All the Roman dishes in one table, with seasons and protected products: traditional Roman dishes.
A Roman dining room.
La Lupa is a family-run restaurant at Via Marghera 37, in the Castro Pretorio district. The dining room has brick arches and a fireplace; outside, on Via Marghera, there are a few outdoor tables. Away from the station bustle, but a short walk from it.
Saltimbocca alla romana
Veal · prosciutto · sage
Supplì classico
Rice · ragù · mozzarella
Before you visit
What kind of food does La Lupa serve?
Traditional Roman cooking: the four Roman pastas, saltimbocca, grilled lamb chops, supplì and courgette flowers, plus two seafood pastas.
How far is it from Termini Station?
About a hundred metres from the Via Marsala exit; about seven minutes on foot from Piazza dei Cinquecento.
Is it open every day?
Yes, from 12:00 to 23:00 without a break, Sundays included.
Is there a fixed-price menu?
Yes, the €30-per-person La Lupa menu with starter, pasta, main, side and dessert of the day.