Bucatini all’amatriciana
Guanciale · tomato · pecorino
Via Marghera 37 · Roma Termini
Amatriciana
near Termini.
Bucatini, guanciale, tomato and pecorino: La Lupa’s amatriciana, a few minutes from Termini station and part of the €30 set menu.
BucatiniGuanciale · tomato · pecorino
€30 set menuPasta of your choice
Via Marghera 37Via Marsala side of Termini
The red one of Roman pasta.
Of Rome’s four classic pastas, amatriciana is the one with tomato. Guanciale flavours the sauce and pecorino finishes the dish. At La Lupa it comes with bucatini, a long hollow pasta that catches the sauce inside too.
It is also one of the two pasta choices in the €30 La Lupa set menu, alongside rigatoni alla carbonara.
Set menu or à la carte.
À la carte, amatriciana sits with the other pastas: carbonara, cacio e pepe, gricia, porcini fettuccine and the seafood dishes. With the set menu, bruschetta comes first, then the pasta and a main, saltimbocca or lamb, with potatoes and the dessert of the day.
Rigatoni alla carbonara
Guanciale · pecorino · egg
La Lupa set menu
€30 per person
Before you visit
What pasta is used for the amatriciana?
Bucatini.
Is amatriciana in the set menu?
Yes, it is one of the two pasta choices in the €30-per-person La Lupa menu.
Does it contain pork?
Yes: guanciale is cured pork cheek. For a meat-free pasta, the menu has cacio e pepe and porcini fettuccine.
Can I book for today?
Yes, the booking form shows today’s free times. Otherwise call +39 06 8692 8542.